My group's topic is pickles.

・Ayano Juukuroki
 She talked about Fukuzinnduke. It make soy souse and sweat rice wine and so on. It is popular that they eat curry and rice with Fukuzinnsuke.
  She spoke big voice. I can understand her speach.

・Sayaka Oomura
 She talked about Pickles. It make vegetables of varuous kinds and vinegar or suger. There are two types, sweat taste and not sweat taste. In recently, vinegar to make pickles sale in the supermarcket.
 She use gesture. It was good point.

・Risa Asoshina
 She talked about anchovy. It's salted Katakuti iwashe. Anchovy is salty. It's made in Itay and It use Europian dishes. Anchovy look like Oiled sardine.
 Her good point is eye contact.

・Shiho Arima
 She talked about Takuann. It make rice buran and salt and peel of persimmon. It is populer that we eat it with rice. But Nanohama city's people eat it with bread.
 Her good point is big voice.

・Saki Konomi
 She talked about Takanaduke. It is spicy taste same mustard. It include carotene and vitamin K. It use salt so we don't eat so much.
 She spoke big voice. I can understand her speach.

・Shuko toshima
 She talked about Shibasuke. It made in Kyoto. It make cucumber and ginnger, myouga and salt and japanese basil. It include calcium and β-carotene.
 Her good point is eye contact.

・Ai Kawahara
 She talked about Naraduke. It made from liquor buran and shirouri and cucumber and Japanese radish. It be hot body and protect for bad bacteria.
 She use many picture in her speech. It is her good point.

・Chika masuda
 She talked about Kimuchi. It make Chinese cubbage and red pepper and salt. It is biggeset health food in America.
 Her good point is pronounce.